Pinterest is a cool website which allows users to compile (“pin”) all their favorite photos from the Internet. Before, whenever I see photos that I like, I save them on my drive. Pinterest organizes your favorite photos from the Internet without the risk of increasing your disk space. It is the site where I compile all my favorite quotes and recipes from different sources.
It is where I found this cake design idea.
Just like before when I tried to replicate another cake idea, I had trouble with the frosting. (I guess I never learned. haha)
This is how my cake turned out.
I know. It looks different from the design inspiration. I came prepared. I bought sprinkles for plan B. Can you see how the frosting looks like it was melting? I shared this on Facebook saying I am giving up frosting another cake. One friend asked if it was buko (young coconut) on top. Haha! However, my baker friends came to the rescue by giving me tips on how to do it better next time. I guess I’ll give it another try.
This experiment came at the right moment when my favorite blogger, Lori Baltazar of Dessert Comes First (DCF) sponsored a blog contest. It is a photo and caption contest asking readers why they love DCF. This is my entry:
On the first day of voting, another contestant already got three-digit votes. I knew I have to manage expectations. However, I already started this quest. I might as well give it my best effort by asking my friends from BCBloggers to click on this link: DCF Photo Contest and click on the thumbs up sign under my photo (5th row, 2nd column). Thanks!
I meant what I said that one of my dreams is to have Lori review (and like) my own cake creation. I might not be able to achieve that soon given that I always practice effortless baking (baking from a cake mix). Two days I ago, I baked from scratch with recipes from Kevin and Amanda and My Mom-Friday.
This afternoon, I also made bread pudding with a layer of mango which I called “Baked croutons softened in creamy custard with slivers of mango”. haha Pretentious. This has yet to be taste-tested by my own highly-discriminating critic, my aunt. The other aunt has already given it a good review.
Right now, I am looking at another food experiment.