Tuyom

I sometimes see this bottle sold in the market.

 

The vendor said it is tuyom. Tuyom is the Visayan word for sea urchin.  The vendor said I can saute it in garlic, onion and tomato.

One bottle costs Php 100 and it can produce four servings of sauteed sea urchin.

It was delicious.

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This is Day 22 of the 30-day blogging challenge.

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