Tuyom

I sometimes see this bottle sold in the market.

 

The vendor said it is tuyom. Tuyom is the Visayan word for sea urchin.  The vendor said I can saute it in garlic, onion and tomato.

One bottle costs Php 100 and it can produce four servings of sauteed sea urchin.

It was delicious.

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This is Day 22 of the 30-day blogging challenge.

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Comments

  1. So that’s what Tuyom is! XD Hahaha! That dish looks scrumptious.

  2. I have watched a documentaries about children getting sea urchin from the sea. They are so young yet they are conquering the sea. How’s the taste? I haven’t tasted sea urchin though.

    Mommy Maye2

  3. I haven’t tried this seafood but I watched the other week at NEWSTV11 the kids collecting sea urchin and sold then at very low price. Nakakaawa sila.

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